Naan pizza!

Without getting too regionally chauvinist about it, I hope we can all agree that there is pizza,

and there is non-pizza.

But what about NAAN PIZZA? (Sadly, not pictured. We ate it too fast.) 

This smitten kitchen recipe was a staple of ours in Brooklyn; it was hard to buy winter squash, arugula, or gorgonzola and make anything else with it, in fact, and the two of us could easily kill the entire pie.  A lesser fresser might have let the lack of key ingredients (arugula, acorn squash) and equipment (an oven, a pizza stone) on St. Kitts change her habits, but not Laura! Tonight she made naan dough, fried it, and substituted broccoli for the greens and pumpkin for the acorn squash! Now we never have to go home!*

*Not actually true.