So Laura cooked pretty much all day, and I waltzed in around 4pm and took a (third) shower and then sat by the air conditioner and studied until we ate. What I mean is that if anyone was actually sweating during this meal, it was Laura.
Check out this spiced cocoa-rubbed tilapia (with scotch bonnet peppers instead of cayenne, and fresh onion and garlic instead of powdered), okra, black beans, and rice she made!
This window provides very arty light around dinnertime.
...aaand macro.
There were also some toaster-baked LEMON POPPY CAKES with cream cheese inside, but they weren't up to Laura's exacting aesthetic standards, and so you'll have to take my word for it.
And one more thing: just as we were starting to despair of any wine here not tasting like grape juice with poison in it and costing four times what it should, we found this totally delicious one in the duty free store at the port for US$7.50! JOY!
HOARD HOARD HOARD
Keep it up! Love it! (btw, the full-sized photo of the food dish is magazine-quality!)
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